Agroecology : a transdisciplinary, participatory and action-oriented approach by 
Organic Struggle : The Movement for Sustainable Agriculture in the United States by 
America's Food : What You Don't Know About What You Eat by 
Food and the Mid-Level Farm : Renewing an Agriculture of the Middle by 
Together at the Table : Sustainability and Sustenance in the American Agrifood System by 
Engineering the Farm : The Social And Ethical Aspects Of Agricultural Biotechnology by 
Agroecology in Action : Extending Alternative Agriculture Through Social Networks by 
Uncorking the Past : The Quest for Wine, Beer, and Other Alcoholic Beverages by 
The social history of bourbon : an unhurried account of our star-spangled American drink by 
Wine Politics : How Governments, Environmentalists, Mobsters, and Critics Influence the Wines We Drink by 
Absinthe : history in a bottle by 
Women Redefining the Experience of Food Insecurity : Life Off the Edge of the Table by 
Evolution of the Human Diet : The Known, the Unknown, and the Unknowable by 
Gastronomy : The Anthropology of Food and Food Habits by 
Food and evolution : toward a theory of human food habits by 
Anthropology and Food Policy : Human Dimensions of Food Policy in Africa and Latin America by 
Culinary Art and Anthropology by 
The restaurants book : ethnographies of where we eat by 
Ethical Eating in the Postsocialist and Socialist World by Engineering the Farm : The Social And Ethical Aspects Of Agricultural Biotechnology by 
Biting the Hands That Feed Us : How Fewer, Smarter Laws Would Make Our Food System More Sustainable by 
Cultivating Food Justice: Race, Class, and Sustainability by
Bringing together insights from studies of environmental justice, sustainable agriculture, critical race theory, and food studies, highlights the ways race and class inequalities permeate the food system, from production to distribution to consumption.
Weighing In: Obesity, Food Justice, and the Limits of Capitalism by
This book takes on the "obesity epidemic," challenging many widely held assumptions about its causes and consequences. The author examines fatness and its relationship to health outcomes to ask if our efforts to prevent "obesity" are sensible, efficacious, or ethical. She also focuses the lens of obesity on the broader food system to understand why we produce cheap, over-processed food, as well as why we eat it. She takes issue with the currently touted remedy to obesity, promoting food that is local, organic, and farm fresh. While such fare may be tastier and grown in more ecologically sustainable ways, this approach can also reinforce class and race inequalities and neglect other possible explanations for the rise in obesity, including environmental toxins. Arguing that ours is a political economy of bulimia, one that promotes consumption while also insisting upon thinness, she offers a complex analysis of our entire economic system.
Food justice and narrative ethics : reading stories for ethical awareness and activism by 
More Than Just Food : Food Justice and Community Change by 
California Cuisine and Just Food by
The authors show that progress toward food democracy in the Bay area has been significant: innovators have built on familiar yet quite radical understandings of regional cuisine to generate new, broadly shared expectations about food quality, and activists have targeted the problems that the conventional food system creates. But, they caution despite the Bay Area's favorable climate, progressive politics, and food culture many challenges remain.
Food studies : an introduction to research methods by 
Food studies : a hands-on guide by 
Gender and Food : From Production to Consumption and After by 
The Sexual Politics of Meat - 25th Anniversary Edition : A Feminist-Vegetarian Critical Theory by 
A Mess of Greens : Southern Gender and Southern Food by 
Food and culture : a reader by 
The Larder : Food Studies Methods From the American South by 
Voices in the Kitchen : Views of Food and the World From Working-Class Mexican and Mexican American Women by 
Tsukiji : The Fish Market at the Center of the World by 
Beyond Hummus and Falafel : Social and Political Aspects of Palestinian Food in Israel by 
The Italian American Table : Food, Family, and Community in New York City by 
The Land of the Five Flavors : A Cultural History of Chinese Cuisine by 
The Oxford Handbook of Food, Politics, and Society by 
Appetites and Anxieties : Food, Film, and the Politics of Representation by 
Carnal Appetites : FoodSexIdentities by 
The Politics of the Pantry : Stories, Food, and Social Change by 
