Sustainable Agriculture: Advanced Projects: Books / E-books

Rebuilding the foodshed : how to create local, sustainable, and secure food systems by Philip Ackerman-Leist; Deborah Madison (Foreword by)

The community food forest handbook : how to plan, organize, and nurture edible gathering places by Catherine Bukowski; John Munsell; LaManda Joy (Foreword by)

The land in our bones : plantcestral herbalism and healing cultures from Syria to the Sinai by Layla K. Feghali

Beyond the war on invasive species : a permaculture approach to ecosystem restoration by Tao Orion; David Holmgren (Foreword by)

Herbal antibiotics : natural alternatives for treating drug-resistant bacteria, 2nd Edition by Stephen Harrod Buhner

The lean micro farm : how to get small, embrace local, live better, and work less by Ben Hartman

The new organic grower : a master's manual of tools and techniques for the home and market gardener by Eliot Coleman

Food not lawns : how to turn your yard into a garden and your neighborhood into a community by Heather Jo Flores; Toby Hemenway (Foreword by)

The serviceberry : abundance and reciprocity in the natural world by Robin Wall Kimmerer; John Burgoyne (Illustrator)

Can We Feed the World Without Destroying It? by Eric Holt-Gimenez

Bringing it to the table : on farming and food by Wendell Berry; Michael Pollan (Introduction by)

Gender and food : a critical look at the food system by Shelley L. Koch

Farming in nature's image : an ecological approach to agriculture by Judy Soule; Jon Piper; Wes Jackson (Foreword by)

Meeting the expectations of the land : essays in sustainable agriculture and stewardship by Wes Jackson (Editor); Wendell Berry (Editor); Bruce Colman (Editor)

Voice and Participation in Global Food Politics by Alana Mann

Never out of season : how having the food we want when we want it threatens our food supply and our future by Rob Dunn

No farms, no food : uniting farmers and environmentalists to save American agriculture by Don Stuart

The food forest handbook : design and manage a home-scale perennial polyculture garden by Michelle Czolba; Darrell Frey

Human permaculture : life design for resilient living by Bernard Alonso; Cécile Guiochon; Scott Irving (Translator); Marie Quilvin (Illustrator)

The politics of permaculture by Terry Leahy

Herbs : cultivation, medicinal uses and environmental concerns by Shen Ten Ma

Herbal Medicine by Philip F Builders

The new food activism : opposition, cooperation, and collective action by Alison Alkon (Editor); Julie Guthman (Editor)

Regenerative farming and sustainable diets : human, animal and planetary health by Joyce D'Silva; Carol McKenna

Nourished planet : sustainability in the global food system by Barilla Center Barilla Center for Food and Nutrition; Danielle Nierenberg (Editor)

From farm to fork : perspectives on growing sustainable food systems in the twenty-first century by Sarah Morath (Editor)

Irrigation Management, Technologies and Environmental Impact by M. Hossain Ali

Development of a Continuous Water Recycling Unit for Application in Postharvest Washing of Leafy Greens by Chen Liang

Sustainable food production : an Earth Institute sustainability primer by Shahid Naeem; Suzanne Lipton; Tiff van Huysen

Reinventing sustainability : how archaeology can save the planet by E B Guttmann-Bond

Food for change : the politics and values of social movements by Jeff Pratt; Peter Luetchford

How the world hunger problem was not solved by Christian Gerlach