Agroecology : a transdisciplinary, participatory and action-oriented approach by V. Ernesto Méndez; Christopher M. Bacon; Roseann Cohen; Stephen R. Gliessman (eds.)
Call Number: S589.7 .A376 2016
ISBN: 9781482241761
Publication Date: 2015-12-02
Organic Struggle : The Movement for Sustainable Agriculture in the United States by Brian K. Obach
Call Number: E-book
ISBN: 9780262029094
Publication Date: 2015-05-08
Hard copy available under call number S605.5 .O23 2015
America's Food : What You Don't Know About What You Eat by Harvey Blatt
Call Number: E-book
ISBN: 9780262026529
Publication Date: 2008-08-22
Food and the Mid-Level Farm : Renewing an Agriculture of the Middle by Thomas A. Lyson (Editor); G. W. Stevenson (Editor); Rick Welsh (Editor)
Call Number: E-book
ISBN: 9780262122993
Publication Date: 2008-05-23
Together at the Table : Sustainability and Sustenance in the American Agrifood System by Patricia Allen
Call Number: E-book
ISBN: 9780271029771
Publication Date: 2007-03-01
Engineering the Farm : The Social And Ethical Aspects Of Agricultural Biotechnology by Britt Bailey (Editor); Marc Lappe (Editor)
Call Number: E-book
ISBN: 9781559639460
Publication Date: 2002-05-01
Agroecology in Action : Extending Alternative Agriculture Through Social Networks by Keith Douglass Warner; Fred Kirschenmann (Foreword by); Robert Gottlieb; Mun S. Ho
Call Number: E-book
ISBN: 9780262232524
Publication Date: 2006-11-17
Alcohol : A History by Rod Phillips
Call Number: E-book
ISBN: 9781469617602
Publication Date: 2014-10-13
Uncorking the Past : The Quest for Wine, Beer, and Other Alcoholic Beverages by Patrick E. McGovern
Call Number: E-book
ISBN: 9780520253797
Publication Date: 2009-10-30
The social history of bourbon : an unhurried account of our star-spangled American drink by Gerald Carson; Michael R. Veach (Foreword by)
Call Number: TP605 .C3 2010
ISBN: 9780813126562
Publication Date: 2010-08-31
Wine Politics : How Governments, Environmentalists, Mobsters, and Critics Influence the Wines We Drink by Tyler Colman
Call Number: E-book
ISBN: 9780520255210
Publication Date: 2008-07-14
Absinthe : history in a bottle by Barnaby Conrad
Call Number: GT2898 .C66 1988
ISBN: 9780877015666
Publication Date: 1988-12-01
Women Redefining the Experience of Food Insecurity : Life Off the Edge of the Table by Janet Page-Reeves (Editor)
Call Number: E-book
ISBN: 9780739185261
Publication Date: 2014-07-03
Evolution of the Human Diet : The Known, the Unknown, and the Unknowable by Peter S. Ungar (Editor)
Call Number: E-book
ISBN: 9780195183467
Publication Date: 2006-10-26
Gastronomy : The Anthropology of Food and Food Habits by Margaret L. Arnott (Editor)
Call Number: E-book
ISBN: 9789027977397
Publication Date: 1976-01-01
Food and evolution : toward a theory of human food habits by Marvin Harris; Eric B. Ross
Call Number: GN407 .F65 1987
ISBN: 0877224358
Publication Date: 1987-01-01
Anthropology and Food Policy : Human Dimensions of Food Policy in Africa and Latin America by Della E. McMillan (Editor)
Call Number: E-book
ISBN: 9780820312873
Publication Date: 1991-05-01
Culinary Art and Anthropology by Joy Adapon
Call Number: TX716.M4 A35 2008
ISBN: 9781847882134
Publication Date: 2008-08-01
The restaurants book : ethnographies of where we eat by David Beriss (Editor); David Sutton (Editor)
Call Number: GT2853.U5 R47 2007
ISBN: 9781845207540
Publication Date: 2007-12-01
Ethical Eating in the Postsocialist and Socialist World by Yuson Jung (Editor); Jakob A. Klein (Editor); Melissa L. Caldwell (Editor)
Call Number: E-book
ISBN: 9780520277403
Publication Date: 2014-02-21
Engineering the Farm : The Social And Ethical Aspects Of Agricultural Biotechnology by Britt Bailey (Editor); Marc Lappe (Editor)
Call Number: E-book
ISBN: 9781559639460
Publication Date: 2002-05-01
Biting the Hands That Feed Us : How Fewer, Smarter Laws Would Make Our Food System More Sustainable by Baylen J. Linnekin; Emily Broad Leib (Foreword by)
Call Number: E-book
ISBN: 9781610916752
Publication Date: 2016-09-15
The Philosophy of Food by David M. Kaplan (Editor)
Call Number: E-book
ISBN: 9780520269330
Publication Date: 2012-02-01
Food Justice by Robert Gottlieb; Anupama Joshi
Call Number: E-book
ISBN: 9780262072915
Publication Date: 2010-09-24
Cultivating Food Justice: Race, Class, and Sustainability by Alison Hope Alkon (Editor); Julian Agyeman (Editor)Bringing together insights from studies of environmental justice, sustainable agriculture, critical race theory, and food studies, highlights the ways race and class inequalities permeate the food system, from production to distribution to consumption.
Call Number: HD9005 .C88 2011
ISBN: 9780262516327
Publication Date: 2011-10-21
Weighing In: Obesity, Food Justice, and the Limits of Capitalism by Julie GuthmanThis book takes on the "obesity epidemic," challenging many widely held assumptions about its causes and consequences. The author examines fatness and its relationship to health outcomes to ask if our efforts to prevent "obesity" are sensible, efficacious, or ethical. She also focuses the lens of obesity on the broader food system to understand why we produce cheap, over-processed food, as well as why we eat it. She takes issue with the currently touted remedy to obesity, promoting food that is local, organic, and farm fresh. While such fare may be tastier and grown in more ecologically sustainable ways, this approach can also reinforce class and race inequalities and neglect other possible explanations for the rise in obesity, including environmental toxins. Arguing that ours is a political economy of bulimia, one that promotes consumption while also insisting upon thinness, she offers a complex analysis of our entire economic system.
Call Number: RA645.O23 G88 2011
ISBN: 9780520266254
Publication Date: 2011-11-05
Food justice and narrative ethics : reading stories for ethical awareness and activism by Beth A. Dixon
Call Number: HD9000.5 .D59 2018
ISBN: 9781350054547
Publication Date: 2018-09-06
More Than Just Food : Food Justice and Community Change by Garrett Broad
Call Number: E-book
ISBN: 9780520287440
Publication Date: 2016-02-09
California Cuisine and Just Food by Sally K. Fairfax; Greig Tor Guthey; Lauren Gwin; Monica Moore; Marion Nestle (Foreword by); Jennifer Sokolove; Louise Nelson DybleThe authors show that progress toward food democracy in the Bay area has been significant: innovators have built on familiar yet quite radical understandings of regional cuisine to generate new, broadly shared expectations about food quality, and activists have targeted the problems that the conventional food system creates. But, they caution despite the Bay Area's favorable climate, progressive politics, and food culture many challenges remain.
Call Number: eBook
ISBN: 9780262018111
Publication Date: 2012-10-05
The Handbook of Food Research by Anne Murcott (Editor); Warren Belasco (Editor); Peter Jackson (Editor)
Call Number: E-book
ISBN: 9781474283434
Publication Date: 2016-03-24
Food studies : an introduction to research methods by Jeffrey Miller; Jonathan Deutsch
Call Number: TX367 .M55 2010
ISBN: 9781845206802
Publication Date: 2009-12-01
Food studies : a hands-on guide by Willa Zhen
Call Number: GT2860 .Z47 2019
ISBN: 9781474298674
Publication Date: 2019-01-10
Conversations in Food Studies by Charles Z Levkoe; Colin Ray Anderson; and Jennifer Brady (eds.)
Call Number: E-book
ISBN: 9780887557873
Publication Date: 2016-09-30
Gender and Food : From Production to Consumption and After by Vasilikie Demos (Editor); Marcia Texler Segal (Editor)
Call Number: E-book
ISBN: 9781786350541
Publication Date: 2016-09-02
The Sexual Politics of Meat - 25th Anniversary Edition : A Feminist-Vegetarian Critical Theory by Carol J. Adams
Call Number: E-book
ISBN: 9781501312830
Publication Date: 2015-10-22
A Mess of Greens : Southern Gender and Southern Food by Elizabeth S. D. Engelhardt
Call Number: E-book
ISBN: 9780820334714
Publication Date: 2011-09-25
Food and culture : a reader by Carole Counihan (Editor); Penny Van Esterik (Editor)
Call Number: GT2850 .F64 2008
ISBN: 9780415977760
Publication Date: 2007-12-05
The Larder : Food Studies Methods From the American South by John T. Edge (Editor)
Call Number: E-book
ISBN: 9780820345543
Publication Date: 2013-10-15
Voices in the Kitchen : Views of Food and the World From Working-Class Mexican and Mexican American Women by Meredith E. Abarca
Call Number: E-book
ISBN: 9781585445318
Publication Date: 2006-03-16
Tsukiji : The Fish Market at the Center of the World by Theodore C. Bestor
Call Number: E-book; Hard copy available under call number HF5475.J3 T65 2004
ISBN: 9780520220232
Publication Date: 2004-07-13
Beyond Hummus and Falafel : Social and Political Aspects of Palestinian Food in Israel by Liora Gvion; David Wesley (Translator); Elana Wesley (Translator)
Call Number: E-book
ISBN: 9780520262300
Publication Date: 2012-10-22
The Italian American Table : Food, Family, and Community in New York City by Simone Cinotto
Call Number: E-book
ISBN: 9780252037733
Publication Date: 2013-11-05
The Land of the Five Flavors : A Cultural History of Chinese Cuisine by Thomas O. Höllmann; Karen Margolis (Translator)
Call Number: E-book
ISBN: 9780231161862
Publication Date: 2013-11-26
The Oxford Handbook of Food, Politics, and Society by Ronald J. Herring (Editor)
Call Number: E-book
ISBN: 9780195397772
Publication Date: 2015-01-29
Appetites and Anxieties : Food, Film, and the Politics of Representation by Cynthia Baron; Diane Carson; Mark Bernard
Call Number: E-book
ISBN: 9780814334317
Publication Date: 2013-12-01
Carnal Appetites : FoodSexIdentities by Elspeth Probyn
Call Number: E-book
ISBN: 9780415223041
Publication Date: 2000-09-20
The Politics of the Pantry : Stories, Food, and Social Change by Michael Mikulak