Food and Identity in the Caribbean by Hanna Garth (Editor)
Based on rich contemporary ethnographies, the volume reveals the ways in which food carries symbolig meanings which are incorporated into the many different facets of identity experienced by people in the Caribbean. Many of the chapters focus on the ways in which consumers align themselves with particular foods as a way of making claims about their identities.
Call Number: Lower Lvl GT2853.C27 F66 2013
ISBN: 9780857853578
Publication Date: 2013-05-08