Bennington College Seed Library: Cooking and Making

Vibrant reinterpretations of modern Southern Italian recipes

Showcasing fresh, high-quality ingredients and simple preparations with robust, satisfying flavors, this book demonstrates how easy it is to eat well at home.

Seasonal inspired meals all year long that are balanced in texture, color, and flavor, to embrace the seasons' bounty.

Classic and unexpected, globally and seasonally inspired, and for every meal of the day, all through the year:

The book follows the thirteen lunar cycles of an agrarian year, from the midwinter Hunger Moon and the springtime sweetness of the Sap Moon to the bounty of the Moon When Salmon Return to Earth in autumn. Each chapter includes recipes that display the richly satisfying flavors of foods tied to the ancient rhythm of the seasons.

The craft of canning has undergone a renaissance, becoming a cornerstone of the artisanal food movement. This manual provides a modern tutorial on small-batch canning.

More than one hundred recipes, organized by season, for sweet preserves and savory pickles; easy-to-can vegetables and fruits; condiments such as relishes, chutneys, and salsas.

More than 100 recipes along with tips for finding, cleaning, and preparing edible blossoms

Recipes and directions for growing a wide range of herbs and explanations on how to use them in a variety of culinary creations.

This cookbook contains over 250 recipes for sweet & savory, classic & contemporary sauces & salsas.

Traditional cooking styles and cuisines are reflected in an updated collection of vegetarian recipes served at the Moosewood

More than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.

1,000 recipes cover all the bases of meatless cooking

Highlighting the cuisine of the Middle East and North Africa this book contains over 300 vegetarian recipes.

A collection of new recipes for unfussy dishes that are light, simple, and modular.

A guide to vegetarian cooking features an overview of items that build flavors and add protein and presents an array of recipes--including burgers, sandwiches, tacos, and pizzas--that can satisfy vegetarians and meat-eaters alike.

The cookbook offers 250 recipes and menus for all occasions and covers gluten-free and tofu-free options.

A cookbook from chef-activist Bryant Terry, drawing from African, Afro-Caribbean, and Southern food to create over 100 vegan dishes

A guide to meat-free, dairy-free, and egg-free cooking

Japanese vegetarian and vegan cooking with a wide range of recipes.